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World Viticulture
GIANFRANCO TEMPESTA
MONICA FIORILO
INDEX
5. SUMMARY AND WORLD GRAPE PRODUCTION
The main characteristics of world viticulture and grape production shown in brief in table 4.1: Summary of world vineyard surface area according to use; figure 4.1 World surface area under vines according to use in table 6: World grape production.
It is useful to note that the “grape” product is often destined for one or more outlined compartments and the production from the same vineyard may be destined to more uses, i.e. table, dried, juice or wine depending on the demand.
Authors’ note: also, in this chapter, the statistical basis generally dates from over five years ago, and no State, except all the America, make medium and long-term projections, supplying essential data for operators to identify market trends.
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